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Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes.Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal.Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt and pepper to make a tangy dressing for your salad.Seasoning for roasted vegetables: You can sprinkle shikanji masala over roasted vegetables like potatoes, carrots, and cauliflower to give them a tangy and spicy flavor.